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submitted by: admin on 05/08/2015
Whenever drug is criticised, big pharma comes to the rescue to salvage profits. What else would you expect when the reason big pharma exists is to make profits for their shareholders. Last year (2013) the British Medical Journal printed an article that criticized a previous article published in the same journal that suggested extending treatment with statins...
submitted by: admin on 12/13/2024
There are a lot of myths about food inducing arthritis...or are they? One of the best kept secrets in medicine is the leaky gut syndrome. In this situation the pores of the small intesting are too big and they let large molecules that normally cannot traverse this membrane come across and into the body. Because 60% + of all our immune cells are located in this...
submitted by: admin on 10/14/2013
According to a study in the Journal of Sports Medicine and Physical Fittness in December of 2012, middle school students who are more physically active score better on tests. Most schools are cutting physical activity back and kids are becoming more overweight and at risk for diseases such as type 2 diabetes, hypertension, osteoporosis, arteriosclerosis...
submitted by: admin on 10/14/2013
The PTA knows that getting junk food out of schools is necessary and they are taking action. High sugar foods are prevalent in school meals and vending machines. Less violence and better grades follow a healthy diet.
submitted by: admin on 10/14/2013
According to an article published in the December 2012 issue of the Canadian Medical Association Journal, MDs should not prescribe cognitive enhancers to healthy people to enhance concentration, memory, alertness, or mood. They claim there is no published scientific evidence that they work. Some things we know without having to do expensive scientific study however! ...
submitted by: admin on 01/06/2015
A study out of Ohio State University that was published in the December 2014 issue of Clinical Pediatrics showed that students eating the most fast food compared to those not consuming it much had 20% lower test scores by the eighth grade. This was a study of about 12,000 kids starting from the 5th grade and rechecking their growth in reading, math, and...