Only 7% of food in 14 major childrens' hospitals in California was considered healthy according to a new study published in Academic Pediatrics. Researchers from UCLA and the Rand Corporation did the study. They concluded that "as health professionals, we understand the connection between healthy eating and good health..." Nothing could be further from the truth. How would fully knowledgeable pediatricians allow unhealthy food to exist in their hospitals? Obviouslyl MDs are not trained in nutrition, the hospital administration doesn't care about it, and dieticians are trained by the standars of the American Dietetic Association that now supports fast food. Hello!!
