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Baby's Breath, Garlic Breath, and now Cancer Breath
submitted by: admin on 11/24/2019
A study published in the October issue of the Journal of Thoracic Oncology showed that breath testing could be used to distinguish between lung nodules that were cancerous from those that were benign. Volatile organic compounds in the breath of people with lung cancer could be identified using gas chromatography with mass spectrometry. This is a much...
Chlorophyll Can Help Prevent Cancer
submitted by: admin on 05/27/2016
Chlorophyll protects against cancer when tested against the relatively low levels of carcinogens usually found in our environment. However, at high concentrations it actually increases cancer growth! It is interesting how nature produces our food in that it has chemicals that are clearly carcinogenic in them, but also includes the antidote, chlorophyll....
Does Everybody Need Milk?
submitted by: admin on 09/20/2013
Is the fat in milk put us at risk for arteriosclerosis, or does it reduce the risk. It depends on which information you believe. The pros and cons of milk consumption are discussed. Milk sensitivity, lactose intolerance, and milk allergy are discussed.
Environmental Toxins: How to Deal With Them
submitted by: admin on 09/21/2013
Nearly 70,000 toxic enviromental chemicals are now in our environment and the average person carries about 700 of them. It is possible to minimize exposure to these chemicals by avoiding exposure to VOCs (volatile organic chemicals) found in air fresheners, carpet cleaners, disinfectants, and paints, containers with bisphenol A (BPA), using organic...
Healthy Restaurant Eating with Ed Bauman
submitted by: admin on 09/23/2013
Finding a restaurant with healthy food is not easy. Because Americans eat out so often, we need accountability from restaurants. Ed is consulting with restaurants and certifying those that have certain standards. Ratings are based on freshness, local and natural, organic, and affordability
Holistic Nutrition with Geoffery Marx
submitted by: admin on 09/24/2013
Nutrition is important in itself, but it needs to be applied to the whole person to meet them where they are. There is a lot of conflict in the "right" diet. Starting with how people relate to food is often complicated but very necessary. Nutrition is about healing through food. Local, seasonal, organic food is important but who you eat with and how...
How Well Do Menu Labels Work?
submitted by: admin on 10/08/2013
The recent Supreme Court decision on the Patient Protection and Affordable Care Act has cleared the way for national requirements regarding posting information about calories, fat, and sodium content. A study published in the Journal of the Academy of Nutrition and Dietetics in July of 2012 that looked at the impact of menu labels in King County, Washington...
It is no Longer Possible to Grow Organic Food?
submitted by: admin on 09/03/2019
A study from the US Geological Survey published in February of 2014 in the journal, Environmental Toxicology and Chemistry documented that the herbicide, Roundup (glyphosate) was present in 75% of the air and rain samples tested in Mississippi in 2007. In fact, 37 compounds were found in either air or rain samples and 20 were detected in both!
There...
Marie-Veronique Nadeau
submitted by: admin on 04/19/2024
Marie-Veronique Nadeau has devoted a good portion of her adult life to the study of the cosmetics industry, with a view to providing safe alternatives to the frequently quite toxic products currently on offer to the public. This research has taken her into fields as diverse as sun protection, anti-aging, the safety of products designed for...
Nutrition and Cancer with Donald Abrams, MD
submitted by: admin on 10/12/2013
About 40% of all cancers is caused by bad diets. Plant-based, organic foods are the cornerstone of a healthy diet. Cruciferous veggies, heavily pigmented fruits, berries, certain spices such as turmeric are important.
Optimal Nutrition in Preparation for Surgery
submitted by: admin on 04/19/2024
An article published in the journal, Surgery, in March of 2013 showed that what you eat before surgery may affect your recovery. They demonstrated that in mice consuming a high fat diet that there was more inflammation in the body. These authors also pointed out that when fat tissue is traumatized at surgery that there is a flaring of inflammation...
Potatoes are the Richest Veggie Source of Potassium
submitted by: admin on 10/14/2013
The potato has gotten a bad rap! It is good for lowering blood pressure and it is the richest and most economical veggie source of potassium. It has many other vitamins, minerals, and nutrients such as vitamin C and catalase. The cost of potassium rich white potatoes was half that of most other veggies. It is what we put on the potato that can get us into trouble....
Stanford University's Hatchet Job on Organic Foods
submitted by: admin on 10/16/2013
According to a Stanford University study published in Annals of Internal Medicine in August of 2012, There isn't much difference between organic and conventional food. They "did not find strong evidence" that organic foods are more nutritious or carry fewer health risks than conventional alternatives. They found little consistent difference...
Super Natural Home with Beth Greer
submitted by: admin on 04/19/2024
We often take good health for granted until things go wrong. We need to be proactive about our lifestyle and be sure we eat food that is toxin free and be certain we are not exposed to toxic skin care products and household cleaners. Regulation of these products is inadequate. Food is also a concern and issues such as GMO, microwaved food, pesticides, and additives...
Super Natural Home with Beth Greer Part III
submitted by: admin on 04/19/2024
The FDA does not regulate skin care products. Cosmetic companies have an association that is supposed to monitor the ingredients that are put on our skin, but there is a conflict of interest that corrupts its regulation. Women use between 15 and 25 products every day! Most department store brands are toxic and unsafe to put on our bodies. Natural organic skin...
Urban Agriculture is Necessary
submitted by: admin on 09/29/2013
According to an article published in the September-October 2013 issue of the Journal of Environmental Quality, it is becoming more commonplace for the best restaurants to farm their own produce and pick it the same day it is cooked! This "urban agriculture" is taking off in many progressive cities. With this activity comes a responsibility to learn...
Vicki's Safe Skin Care Products
submitted by: admin on 06/17/2017
Vicki Saputo, RN has researched safe cosmetics and skin care products for more than 20 years. Her personal list below consists of products she has researched, tested and recommends.
Remember our skin is our body’s largest organ and more than 60% of what we put on our skin is absorbed into our blood stream. We don’t want to absorb hormone...
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