Articles by Keyword - ally
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Artemisinin: A Cancer Smart Bomb
There is an epidemic of cancer in the world, and this epidemic is not under control. With the signing of the National Cancer Act of 1971 by then US President Richard Nixon, the war against cancer was officially declared. Some 40 years later, we have spent hundreds of billions of dollars on cancer research and the return on this investment ...
Garlic Protects the Heart
Garlic oil may help release protective compounds for the heart during a heart attack, during cardiac surgery, or for congestive heart failure. The active compound is diallyl trisulfide, which can deliver hydrogen sulfide gas to the heart. In studies in mice when a coronary artery is tied off there is 61% less damage when diallyl ...
Garlic Superior to Antibiotics for Common Food-borne Illnesses
A compound in garlic, diallyl disulfide, according to an article in the May issue of the Journal of Antimicrobial Chemotherapy, is more than 100 times more potent than Cipro or erythromycin in food borne illnesses caused by campylobacter, pathogenic E. coli, and listeria infections. There are far more complication from pharmaceutical drugs ...
Green Health Care with Joel Kreisberg, DC
Practicing ecologically sustainable medicine is what the Teleosis Organization teaches. Building materials are environmentally safe and non-toxic to its inhabitants and produce a safe environment. Tips to do this are offered.
Is Chocolate Heart Healthy?
High levels of chocolate consumption might be associated with a one third reduction in the risk of developing heart disease. Really? Candy bars, truffles and Bon Bons may have chocolate, but they are not healthy for us. Data from a metaanalysis showed that the highest chocolate eaters have a 37% lower risk for heart disease and a 29% lower ...
Listening to your body with Steve Sisgold
Listen to your body to improve your health. The breath holds important memories that can release how we breathe. Root causes cannot be solved with drugs. Unfortunately we don't learn this in medical school. Your body is your ally and holds the answers to health.
The Dark Side of Soy
Soy has become very popular in the US, but there are aspects of it that make it wise to know its forms, if it is genetically engineered and how it affects our biochemistry. The controversies around soy are explored.
The Happy Story of GM (Genetically Modified) Crops
"A Return to Healing" Blog: Fri, 03/12/2010 - 23:38 — BBelitsos
This short but profound piece, by a Wisconsin dairy farmer named Jim Goodman, is the kind of plain-spoken information we urgently need to understand the GMO debacle--one of the pillars of unsustainable agriculture. (It was first published ...
Think Positively, Act Locally, and Live Globally with Arya Bhardwaj
We've all heard about thinking globally and acting locally. There's another important perspective that is important: do this with a positive attitude rather than with fear. Humanity is always evolving and we must make the direction positive. We must have hope.
Trans Fats: What do they do?
Trans fats are dangerous. They increase inflammation in healthy people. Markers for inflammation such as TNF-alpha, interluken 10 and 1 beta all go up with consumption of trans fats. There is legislation is pending that will decrease their availability
