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submitted by: admin on 09/20/2013
Many of our best thinkers such as Einstein, Da Vinci, Tesla, and Churchill took afternoon power naps regularly. Progressive companies such as Newsweek, Google, and Time/Warner encourage afternoon naps because they have found there is increased productivity.
A Greek study found that men who took a 30 minute nap at least 3 times per week lowered...
submitted by: admin on 09/20/2013
According to a study published in the Journal of Dairy Science in January of 2013, dairy cows fed 6 pounds of flaxseed per day have more nutritious milk. Traditional feed contains GMO corn and grains, alfalfa hay, and grass silage; the milk has low amounts of omega-3 fatty acids and other polyunsaturated fats, and is high in saturated fats.
Flax...
submitted by: admin on 09/20/2013
Merck Pharmaceuticals murdered 50,000 people by causing heart attacks and strokes from their drug, Vioxx, that they knew would cause these problems, yet they still withheld this information from the FDA and the general public. Merck's internal records that we supoened under the Freedom of Information Act dislosed that they were aware of these problems...
submitted by: admin on 09/20/2013
Women between the age of 15 and 49 may reduce their risk of developing heart attacks, strokes, and hypertension by consuming fish right in omega 3 fatty acids. Compared to women eating fish high in omega 3 fats such as salmon, mackerel, cod and herring, have a 90% less risk compared to women eating little or no fish. This study was published in the journal, Hypertension,...
submitted by: admin on 02/19/2015
Environmental toxins such as dioxins, PCBs, and pesticides can increase the risk for heart attacks and strokes. These fat soluble toxins accumulate in blood vessel walls and are slow to be excreted. We need to clean up our environment and practice intelligent detoxification if we want to deal with this potentially massive issue.
submitted by: admin on 09/21/2013
According to a presentation at the Heart Rhythm Society in May of 2013, higher levels of estrogen are associated with an increased risk for sudden cardiac death (SCD) in both men and women. Testosterone on the other hand was lower in men and slightly higher in women with SCD. More than 350,000 people die annually in the US from SCD.
Some of the...
submitted by: admin on 02/19/2015
Moderate exercise helps ease depression in patients with chronic congestive heart failure (CHF) and is also associated with a small reduction in death and hospitalizations. Even the failing heart can be strengthened by exercise as measured by peak oxygen consumption and longer duration of exercise that is done carefully under the supervision of a qualified...
submitted by: admin on 09/21/2013
Intense distress and fear of dying, as with a heart attack, is common and associated with biological changes of inflammation that can cause worse outcomes. About 20% of people having an MI have this intense fear. Intense fear of dying has a four fold increase in inflammatory markers such as TNF alpha and cortisol. Heart rate variability is also worsened by this...
submitted by: admin on 09/21/2013
If you maintain or improve your fitness level, even if your body weight has not changed or increases, you can reduce your risk of death. This data is according to research reported in the journal Circulation in December of 2011 on 14,000 men of average age 44 over 6 years. For every MET (the energy expended during exercise) increase over 6 years of a 19% reduction...
submitted by: admin on 09/21/2013
The largest decrease in BP ever shown by any dietary intervention is flaxseeds according to a paper presented at the American Heart Association 2012 Scientific Sessions. Just 2 tablespoons of milled flax seeds resulted in a drop of 10 mm of Hg systolic and 7 mm Hg diastolic. This is equivalent to most antihypertensive drugs, and without their associated...
submitted by: admin on 09/21/2013
High fructose corn syrup (HFCS) and table sugar (sucrose) are both made of glucose and fructose. HFCS contains glucose and fructose as single sugars and sucrose contains them connected together (as a double sugar or disaccharide). HFCS may contain as much as 55% fructose as opposed to sucrose, which has 50% each. Many scientists believe that both sucrose...
submitted by: admin on 11/01/2024
Scientists have found thirteen new gene variants that can increase a person's chance of developing heart disease. One of the benefits would be the ability to identify people carrying this gene and neutralize the excess risk. According to the World Health Organization (WHO), cardio vascular disease, one of the largest killers in the...
submitted by: admin on 02/19/2015
The Framingham Study showed that for every rise of 1 mg/dL of HDL cholesterol, there was a 2% drop in the risk of an MI. However, not all HDL cholesterol is protective. HDL's protective effect depends on the environment in which it exists. In premenopausal women, generally HDL is protective. However, in postmenopausal women who have the metabolic syndrome...
submitted by: admin on 02/19/2015
Heart attacks are preventable through a healthy lifestyle. An unhealthy lifestyle leads to inflammation and the development of arterial plaque. Tests for early detection and risk factors are reviewed. Approaches for prevention are described.
submitted by: admin on 02/19/2015
Heart attacks are the leading cause of death in the US, yet a hundred years ago they were a rarity. Artiosclerotic heart disease is a preventable disease that is nearly always reversable by living a health lifestyle. Heart attacks are an epigenetic disease caused by an unhealthy diet, lack of exercise, insufficient sleep, being overweight, being exposed...
submitted by: admin on 02/20/2015
If you have had a heart attack it is necessary to deal with the reasons why this happened. Our Heart Attack Health Assessment will explore this as well as managing complications, supporting heart nutrition, considering tests that are infrequently done in the mainstream that are very important for both treatment and for predicting future problems, and...
submitted by: admin on 02/20/2015
The causes, symptoms, diagnosis, treatment, and consequences of heart attacks are reviewed. Laboratory tests to assess the extent and dangers of arteriosclerosis are described and mainstream and alternative forms of treatment offered. Prevention and reversibility are reviewed.
submitted by: admin on 02/18/2015
Heart disease is the leading cause of death in the world. In the US alone, there are about 600,000 deaths annually and millions who have severe disabilities from its manifestations. Heart attacks are preventable. One hundred years ago they were rare! Lifestyle is the most imporant treatment to prevent and manage heart disease.
Yet it is a partnership...
submitted by: admin on 09/24/2013
Ferroelectricity is the response of a molecule to switch from a positive to a negative charge and is necessary to maintain the elasticity of elastin, a protein that gives elasticity to tissues such as blood vessels as well as heart and lung tissue. Ferroelasticity of elastin is lost when blood sugar levels rise and this causes it to lose about 50%...
submitted by: admin on 09/24/2013
The Women's Health Initiative documented that instead of preventing breast cancer, heart attacks, and strokes that it did just the opposite. The story behind the creation of HRT is shocking and Dr. Len and Nurse Vicki share it. The financial greed of big pharma is exposed.
Yet women need help with their symptoms of menopause that make their quality of...