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advanced glycation endproduct

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Cooking with Dry Heat may Cause Obesity and Type 2 Diabetes

submitted by: admin on 09/19/2013
  A study published in the August issue of the Proceedings of the National Academy of Sciences showed that diets high in methylglyoxal, which is produced by dry heat, caused mice to develop early insulin resistance and increased body fat over four generations. This did not happen in the control mice not fed methylglyoxal. The abdominal fat in these mice...

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