Two scientists from Mississippi examined two chicken nuggets from two undisclosed national fast food restaurants and reported their findings in the October 2013 issue of the American Journal of Medicine. The nuggets contained 40-50% muscle, fat, blood vessels, cartilage, skin, and 38 additives that we don't need in our bodies that included trans fats, sugar, salt, gluten, GMO corn, potential carcinogens, and even lighter fluid!
Because they taste good, people buy them, especially kids. Thanks, but I think I'll cook my own!
